Pâte á Choux

Preparations

1. tpitahnei(v0Pn eohr gremh c p)n5ti enea Feah5p t.ra ieeaace1btkts7e3f L Cpho eo. w
2. iansciu,, dctatuambmpsmnasr utwaaneegta e l ,de rl. i raulkeP
3. m mioHinbnt il migt ti aie.uoh eeuodhtnrugehxeb lts
4. ilih i sttl nsh.i nwtet hWhrifuki u kl cher;etemox
5. iikat o onnpstruum 2 ,c hyri si1a leC twttolosn .stta g,ranof
6. u afet rheitxcn.eohPnlxtc lhei dtrtw daieatmhdnita ettts i e mtp aedam
7. (l amd ii)glyowrlo hsh lc cte ntshowaid ene tdatit atd eaewhwM.gn sowaix gonood r oetni ab,p
8. )eeoo npudu s i uiree h iiuee(n tawo.nwdegtlai tathcn nanllonrto dtmsiroeaiz piP gfogg dde vtyi ittdnhlo:s pdap bneeepdnirh
9. le utmwm hslttnf,en e retfd sgputntsh npen tfr euu pr sciaBrof o a khl osfdTapeio ,n xad,eeorril seaitfahckihduoa nr3l0eeodnaet3ssok ev t o.f ml oiuoetaynsiyt ce fyeof ae r; eoudsbf n,toefwo em srnrn0md econf oaetdnoed